This Vegan Chocolate Mousse is so Delicious, Healthy-ish and Incredibly Easy and Quick to make.
Chocolate is my Biggest Weakness, and this Recipe Satisfies my Cravings for Chocolate! If you’re a Chocolate Lover like me, you should give this Recipe a chance!
Vegan Chocolate Mousse is one of the Easiest and Simplest Desserts to make that will take only 15 Minutes of your time!
For this Vegan Chocolate Mousse, you’ll need only 3 Ingredients. The Essential Component of this recipe are Chocolate and Coconut Cream, the rest like Maple Syrup, are optional ingredients.
The coolest thing about this Recipe is that you may already have these ingredients in your pantry!
If you want to impress your guests with a Fancy Looking Dessert that’s also incredibly Tasty, don’t hesitate to make this Vegan Chocolate Mousse.
Ingredients for Vegan Chocolate Mousse:
Coconut cream:
I use this Canned Coconut Cream that works perfectly with this Recipe. To make a Plant-Based Mousse, Coconut Cream is the Key Ingredient to make it rich and Creamy.
If you’re going to use Canned Coconut Milk instead, make sure it’s Full- Fat, and use only the Cream and reserve the Liquid for some other uses like making smoothies.
Dark chocolate:
I use Semi-sweet Chocolate Chunks that I get from Trader Joe’s, It’s not too dark and just perfect!
You can also use Any Chocolate Bar of your choice, but make sure to chop them into small pieces so it’s easier to melt the Chocolate.
Maple syrup:
Maple Syrup is an optional ingredient. But, If you’re going to use dark Chocolate , you can’t go wrong with adding just a little sweetness to your chocolate Mousse.
You can also Substitute Maple Syrup for Honey if you’re not making a 100% Vegan Chocolate Mousse.
Toppings:
Adding Toppings to your Chocolate Mousse is also Optional, but they add a more fun look and extra flavor to your Dessert.
Some Toppings you can Use for this Vegan Chocolate Mousse are:
- Cocoa Nibs
- Whipped Coconut Cream
- Different Type of Chocolate Chunks
- Fresh Berries
- Nuts
- Shredded Coconut
- Orange or Lemon Zest
- Peppermint
How to Make Vegan Chocolate Mousse:
Step 1:
Before starting to Make the Mousse make sure to place the coconut cream can in the fridge overnight.
Step 2:
When Ready to make the Mousse, transfer the Coconut Cream into a large Bowl.
With using an Electric Hand Mixer whip the coconut cream, including both solid and liquid parts until creamy and smooth.
Save around 4 Tablespoons of the Whipped Coconut Cream as a Topping for your Chocolate Mousse if you like.
Step 3:
Next step is to Start melting the Chocolate using a Double Boiler method, or Double Boiler Chocolate Fondue.
Step 4:
Just add a bit of water to a small saucepan and bring it to Boil. In a Heat Resistant Bowl add the chocolate chunks and carefully place it on top of the saucepan. Make sure the Bowl is resting on the edges of the pan, but not touching the water.
Step 5:
Over Medium-low heat stir the Chocolate occasionally, until it melts. For 12 ounces of Chocolate chunks, it will take around 4 to 5 minutes to melt the chocolate.
Make sure the Chocolate is completely melted, if not continue this process for another 1 or 2 minutes.
Step 6:
Remove the bowl from the heat once the chocolate is melted to prevent burning.
Pour the Melted chocolate over the whipped coconut cream.
Step 7:
If you’re going to use the Maple syrup, add it to the bowl and start whipping until the ingredients form a Mousse-like texture.
Divide the Mousse into 4 glasses and Top with Desired Toppings: Cocoa Nibs, Whipped coconut Cream, Different types of Chocolates Chunks, Fresh Fruit, Nuts, Shredded Coconut, or anything else you like.
If you’re looking for some more Healthy, Easy and Delicious Dessert Recipes, don’t forget to check the Links Below:
For more Vegan Snacks check out Tatapela Vegan snacks, you’ll Absolutely LOVE them!
If you try this recipe, I Would love to see your comment and rating below 😊
Don’t forget to Tag Kiki Foodland on Instagram or share your photo of the recipe on Pinterest .
3-Ingredient Vegan Chocolate Mousse Recipe
Ingredients
- 12 ounces Semi-sweet Chocolate Chunks or any chocolate bar of your choice, finely chopped into small pieces
- 1 14 ounce Canned Coconut Cream
- 2 tbsp Maple Syrup Optional
- Any Toppings of Choice Cocoa Nibs, Whipped Coconut Cream ,Different Types of Chocolates Chunks, Fresh Berries, Nuts, Shredded Coconut, Orange or Lemon Zest, Peppermint (optional)
Instructions
- Before starting to Make the Mousse make sure to place the coconut cream can in the fridge overnight.
- With using an Electric Hand Mixer whip the coconut cream, including both solid and liquid parts until creamy and smooth.
- Save around 4 Tablespoons of the Whipped Coconut Cream as a Topping for your Chocolate Mousse if you like.
- Next step is to Start melting the Chocolate using a double boiler method or Double Boiler Chocolate Fondue
- . Just add a bit of water to a small saucepan and bring it to Boil. In a Heat Resistant Bowl add the chocolate chunks and carefully place it on top of the saucepan. Make sure the Bowl is resting on the edges of the pan, but not touching the water.
- Over Medium-low heat stir the Chocolate occasionally, until it melts. For 12 ounces of Chocolate chunks, it will take around 4 to 5 minutes to melt the chocolate.
- Make sure the Chocolate is completely melted, if not continue this process for another 1 or 2 minutes.
- Remove the bowl from the heat once the chocolate is melted to prevent burning. Then, Pour the Melted chocolate over the whipped coconut cream.
- If you’re going to use the Maple syrup, add it to the bowl and start whipping until the ingredients form a Mousse-like texture.
- Divide the Mousse into 4 glasses and Top with desired Toppings: Cocoa Nibs, Whipped coconut Cream, Different types of Chocolates Chunks, Fresh Fruit, Nuts, Shredded Coconut, or anything else you like.
